|
Prupe.6G295400.1_v2.0.a1
|
prunus_persica |
-
|
None |
Detail
|
|
Prupe.6G105500.1_v2.0.a1
|
prunus_persica |
-
|
Kiwellin-like |
Detail
|
|
Prupe.6G052800.1_v2.0.a1
|
prunus_persica |
-
|
None |
Detail
|
|
Prupe.6G159900.1_v2.0.a1
|
prunus_persica |
-
|
Provides the precursors necessary for DNA synthesis. Catalyzes the biosynthesis of deoxyribonucleotides from the corresponding ribonucleotides |
Detail
|
|
Prupe.6G154200.1_v2.0.a1
|
prunus_persica |
-
|
F-box protein At3g07870-like |
Detail
|
|
Prupe.6G135400.1_v2.0.a1
|
prunus_persica |
-
|
None |
Detail
|
|
Prupe.6G161700.1_v2.0.a1
|
prunus_persica |
-
|
Receptor protein kinase-like protein |
Detail
|
|
Prupe.6G161700.3_v2.0.a1
|
prunus_persica |
-
|
Receptor protein kinase-like protein |
Detail
|
|
Prupe.6G161700.2_v2.0.a1
|
prunus_persica |
-
|
Receptor protein kinase-like protein |
Detail
|
|
Prupe.6G082400.1_v2.0.a1
|
prunus_persica |
-
|
Glycine-rich RNA-binding protein |
Detail
|
|
Prupe.6G272900.1_v2.0.a1
|
prunus_persica |
-
|
Glycerol-3-phosphate 2-O-acyltransferase |
Detail
|
|
Prupe.6G363100.1_v2.0.a1
|
prunus_persica |
-
|
ER membrane protein complex subunit |
Detail
|
|
Prupe.6G000700.1_v2.0.a1
|
prunus_persica |
-
|
Pentatricopeptide repeat-containing protein |
Detail
|
|
Prupe.6G200300.1_v2.0.a1
|
prunus_persica |
-
|
Belongs to the peptidase C1 family |
Detail
|
|
Prupe.6G304600.1_v2.0.a1
|
prunus_persica |
-
|
Belongs to the peptidase A1 family |
Detail
|
|
Prupe.6G304600.2_v2.0.a1
|
prunus_persica |
-
|
Belongs to the peptidase A1 family |
Detail
|
|
Prupe.6G304600.3_v2.0.a1
|
prunus_persica |
-
|
Belongs to the peptidase A1 family |
Detail
|
|
Prupe.6G204600.1_v2.0.a1
|
prunus_persica |
-
|
pentatricopeptide |
Detail
|
|
Prupe.6G321900.1_v2.0.a1
|
prunus_persica |
-
|
ATP-dependent DNA helicase |
Detail
|
|
Prupe.6G254500.1_v2.0.a1
|
prunus_persica |
-
|
Hydrolyzes acetyl esters in homogalacturonan regions of pectin. In type I primary cell wall, galacturonic acid residues of pectin can be acetylated at the O-2 and O-3 positions. Decreasing the degree of acetylation of pectin gels in vitro alters their physical properties |
Detail
|