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Gene ID Species Gene Name Function Description Action
Prupe.5G067700.1_v2.0.a1 prunus_persica - Glycine-rich cell wall structural protein Detail
Prupe.5G121800.1_v2.0.a1 prunus_persica - Phosphatidylinositol 4-kinase gamma 2-like Detail
Prupe.5G121900.1_v2.0.a1 prunus_persica - Beta-carotene isomerase D27 Detail
Prupe.5G149400.1_v2.0.a1 prunus_persica - MADS-box transcription factor Detail
Prupe.5G221100.1_v2.0.a1 prunus_persica - NADH dehydrogenase ubiquinone 1 beta subcomplex subunit Detail
Prupe.5G221100.2_v2.0.a1 prunus_persica - NADH dehydrogenase ubiquinone 1 beta subcomplex subunit Detail
Prupe.5G221100.3_v2.0.a1 prunus_persica - NADH dehydrogenase ubiquinone 1 beta subcomplex subunit Detail
Prupe.5G221100.4_v2.0.a1 prunus_persica - NADH dehydrogenase ubiquinone 1 beta subcomplex subunit Detail
Prupe.5G162600.1_v2.0.a1 prunus_persica - Proline transporter 2-like Detail
Prupe.5G096900.1_v2.0.a1 prunus_persica - Belongs to the class-I aminoacyl-tRNA synthetase family Detail
Prupe.5G096900.2_v2.0.a1 prunus_persica - Belongs to the class-I aminoacyl-tRNA synthetase family Detail
Prupe.5G045500.1_v2.0.a1 prunus_persica - Thioesterase superfamily Detail
Prupe.5G155300.1_v2.0.a1 prunus_persica - B3 domain-containing protein Detail
Prupe.5G136500.1_v2.0.a1 prunus_persica - WAT1-related protein Detail
Prupe.5G136500.2_v2.0.a1 prunus_persica - WAT1-related protein Detail
Prupe.5G108500.1_v2.0.a1 prunus_persica - Late embryogenesis abundant protein Detail
Prupe.5G026000.1_v2.0.a1 prunus_persica - None Detail
Prupe.5G026000.2_v2.0.a1 prunus_persica - None Detail
Prupe.5G015300.1_v2.0.a1 prunus_persica - Hydrolyzes acetyl esters in homogalacturonan regions of pectin. In type I primary cell wall, galacturonic acid residues of pectin can be acetylated at the O-2 and O-3 positions. Decreasing the degree of acetylation of pectin gels in vitro alters their physical properties Detail
Prupe.5G015300.2_v2.0.a1 prunus_persica - Hydrolyzes acetyl esters in homogalacturonan regions of pectin. In type I primary cell wall, galacturonic acid residues of pectin can be acetylated at the O-2 and O-3 positions. Decreasing the degree of acetylation of pectin gels in vitro alters their physical properties Detail